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Christmas Dining at Monks Ballyvaughan

Monks Ballyvaughan are delighted to share with you our festive Christmas Dinner Menu.  Enjoy many of Monks  favourites along with some traditional Christmas dishes with a Monks twist. Our Christmas Set Menu is priced at €35 per person.

Click here to view our menu: MONKS Christmas Menu

To book a table for your Christmas gathering ring 065 7077059 or complete the online booking form.

Monks Ballyvaughan would like to take this opportunity to wish you and your family a safe and happy Christmas.

CHRISTMAS SET MENU €35

STARTERS
MONKS SEAFOOD CHOWDER Selection of salmon, cod and smoked coley cooked in a creamy velouté served with our homemade brown bread.
SOUP OF THE DAY Seasonal freshly made soup served with our homemade brown bread.
CRISPY HAM HOCK CROQUETTE coated in a crispy panko breadcrumb, served with apple purée and a celeriac slaw.
GOLDEN FRIED FISHCAKES Smoked salmon, salmon, cod and smoked coley combined with potato and coated in panko breadcrumb, served with a crisp seasonal salad and lemon aioli.
SMOKED SALMON SALAD served with pickled cucumber and avocado purée.

MAINS
BAKED FILLET OF SALMON served with crushed potatoes, sprouting broccoli and horseradish hollandaise.
TURKEY BALLOTINE stuffed with pork meat and apricots served with pancetta rosti, thyme and cranberry jus.
HALF ROAST CONFIT DUCK served with braised red cabbage with cinnamon and cranberry, creamed potato, orange and ginger sauce.
PAN FRIED SEA BASS served with mussels, smoked tomato and roast red pepper ragout.
VEGETARIAN TART Chestnut and butternut squash pastry tart with caramelised red onion and toasted almonds.
10oz HEREFORD SIRLOIN STEAK served with triple cooked chunky chips, sauté onions and a choice of pepper sauce or garlic butter. €7.50 supplement

DESSERT
LEMON CURD CHEESECAKE served with fresh cream, macerated strawberries and lime sugar.
CHRISTMAS PUDDING served with brandy custard and whipped cream.
CHOCOLATE TORTE served with seasonal berries and whipped cream.
MONKS HOMEMADE TRIFLE served with white chocolate, custard and blackberries.