News

Seafood Platter is Back and Better than Ever!

7 April 2017

At Monks we have a special love for the sea and you can taste it in every delicious mouthful of our authentic, traditional food – lovingly prepared with only the freshest and finest, locally-produced ingredients. And it’s all paired with the picture-postcard prettiness, harbour charm and welcoming country comfort that is the beautiful old fishing port of Ballyvaughan – pearl of the Burren.